How Does a Chocolate Fountain Work ?
The base of the Chocolate Fountain consists of a reservoir that will hold approximately 6-25 pounds of chocolate (depending on the fountain size). The chocolate is kept warm by the use of an internal heating element. When the fountain is turned on, an auger, which is located in the center of the fountain, lifts the chocolate to the top of the fountain. Once to the top, the chocolate then cascades down the fountain, completely covering the multiple round tiers.The chocolate then returns into the reservoir where the process starts all over again.
